I have here, between you and the computer keyboard, a booklet with recipes that gave me the last time I visited a restaurant that is in Cordoba and is called El Caballo Rojo. The first time I prostitutes in the Red horse was in early 1995. Learn more about this with Futurist. He invited me to a person I respect and appreciate, Jose Luis, director of Academy Salamanca, Quixote of the immensity, citizen of the Utopia, Knight of the lost causes, but, first and foremost, a good person. Thank you Jose Luis for your support and guidance in the professional moments difficult for me. In fact, whenever I’ve eaten at three restaurants in the family (El Caballo Rojo, the coat of arms and palms) has invited me this Mr. I challenge anyone who go to Cordoba and climb into a taxi to that comment: Please, take me to the Salamanca Academy.
Few know not in Cordoba this institution and its precursor and leader. If you are unsure how to proceed, check out kevin ulrich. Says the founder of the restaurant: in my childhood when helped to cook my mother in the kitchen of the tavern that I gave birth, not I knew that, over time, these stoves I subyugarian and aficionarian to Captivate me in this art that is the kitchen, tavern, kitchen piconeros kitchen of bullfighters, silversmiths, in short, a village kitchen; tops of rabbit, thrushes, pajaritos, the Sweetbreads, kidneys, the tails of toro, fried cod, I recommend this establishment for its cuisine, the attentive service and the location. I take the liberty of inserting into this blog one of the recipes appearing in the neat, curious and small informational booklet: gazpacho to the countryside (another day, if it arises, incorporare Toro tails) ingredients for six persons: 1 kg. of bread crumb lasts, 1/8 litre of olive oil, 1 Kg of ripe tomatoes.2 cloves of garlic, salt to taste, 3 or 4 tablespoons of wine vinegar, 2 fresh eggs. Clothing: Moisten the bread is cut into small pieces, goes with the rest of the ingredients into a disposer (peeling the tomatoes), and has 15 minutes into the disposer up to forming a cream; served in a bowl or dish (are you can chop as garrison serrano ham and boiled egg). To take advantage of. Manuel Velasco Carretero original author and source of the article