The barbecue smoker Grill is a real looker grilling with a barbecue smoker Grill is something very special. But exactly what is so special about this Grill? “” The word barbecue “or abbreviated BBQ” is interpreted differently by many people. On the East and West coast of America understood the cooking outdoors over an open fire barbecue. The Texans understand including a special cooking method, where meat is cooked slowly and at low temperature in the exhaust of a wood fire. “The word barbecue” can this be described both the cooking method itself and thus prepared food or a party / event, where this food is prepared. Usually it is large pieces of beef, pork and poultry, Hamel. Prepared the food directly over the fire in the smoker, but the food is cooked by the smoke or even smoked. Here the food takes the typical smoky flavor, which tastes excellent.
The food is called also smoke chamber in a large drum. For the heat a fire box that is attached at the side. The resulting smoke from the fire box flows back out into the smoke Chamber and then through a chimney. Because the hearth and the food are spatially separated, grease dripping on the food can get. The grill flavor changes depending on which fuels are used. Here, there are species such as wild cherry, beech, oak or fruit and fruit trees. The smoker is a real eye on every barbecue.
The smoker BBQ Grill looks like a locomotive and it can be grilled for many people. Direct – or indirect grilling is possible with the smoker as well as bake and cook. The smoker grills are also yet to find in many hardware stores. Here you should respect but strictly on quality and certification. You will find plenty of BBQ grills and barbecue smoker Grill shop Grill Ranger.